FINDART

The Well-Stocked Kitchen

1566 · Rijksmuseum, Amsterdam

still-life

In this well-stocked kitchen, in which the disciples Peter and John are keeping themselves busy, the preparation for the meal are dominated by two preoccupied cooks. Beuckelaer concentrated mainly on the convincing imitation of textures: textiles, vegetables, fruit, poultry and other foods. In his perfectionism he can be considered the forerunner of the 17th-century masters of still-life.

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The Well-Stocked Kitchen