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Still-Life with Lobster and Fruit

1651 · Metropolitan Museum of Art, New York

still-life

This composition is a simpler, more intimate version of the type of banquet still-life, that flourished in Antwerp during the 1640s, with such artists as Jan Davidsz de Heem, Alexander Adriaenssen, and Adriaen van Utrecht.

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Still-Life with Lobster and Fruit