Still-Life in Praise of the Pickled Herring
1656 · Gemäldegalerie, Dresden
still-lifeFish still-lifes developed as a category during the seventeenth century - not an astonishing phenomenon when we recall that fishing, particularly for herring and cod, was a mainstay of the Dutch economy. A notable exponent of the type is Abraham van Beyeren. As the Dutch love for flowers, their love for seafood is proverbial.
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